Make any moment memorable when you serve a stack of pancakes made with our Pearl Milling Company™ Original Pancake & Waffle Mix. They’re perfectly fluffy, delicious and contain no added colors or flavors, so you can feel good about serving them to your family.Back in 1889, our famous pancake recipe was first produced at a small mill in St. Joseph Missouri—Pearl Milling Company. For over 130 years, we’ve helped families gather to celebrate special moments with fluffy and light-textured pancakes and great tasting syrups. While our name has changed, our commitment to producing delicious products has not. Here’s to stacking up life’s sweetest moments—from graduations to birthdays and everything between.
- Pancake and Waffle mix
- Large box makes about 50 pancakes
- No added colors or flavors
- Pair with Pearl Milling Company syrup
Specifications
Brand: Pearl Milling Company
Manufacturer: The Quaker Oats Company
Food Form: Solid
Directions
Instructions: To Open **Lift Tab and Pull **To Close **Tuck Red Tab In **Waffles **Heat waffle iron. Combine 1 cup Pearl Milling Company™ mix, 3/4 cup milk, 1 egg and 2 tbsp oil; stir until large lumps disappear. **For best results, allow batter to rest 4-5 minutes before baking. **Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. **Makes Six 4″ waffles **Pancakes **Makes & Four-Inch Pancakes **1 Cup Dry Mix **3/4 Cup Milk **1 Tbsp Oil **1 Egg **1. Heat skillet over medium-low heat or electric griddle to 375°F. **2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. **3. Pour slightly less than 1/4 a cup batter for each pancake onto lightly greased skillet. **Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. **4.Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. **Tip: For soft and fluffy pancakes, avoid turning them more than once. **Single serving directions (two 4-in pancakes): Use 1/4 cup mix, 3 tbsp milk, 1 egg white, 1/2 tsp oil
Safe Handling Instructions: SAFE HANDLING INSTRUCTIONS: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
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