Easily prepare a delicious dessert with Pillsbury Funfetti Strawberry Cake Mix. This Pillsbury Funfetti cake mix delivers the classic taste of strawberry unicorn cake with a moist texture, fun candy bits and easy-to-follow instructions. Funfetti unicorn cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your strawberry cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 unicorn cupcakes. Decorate the cooled Funfetti cake with Pillsbury Funfetti frosting or make your own strawberry cake creations like unicorn cake pops or a trifle for an extra special treat. Pillsbury Funfetti Strawberry Cake Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury Funfetti cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
- One 15.25 oz box of Pillsbury Funfetti Strawberry Cake Mix with Candy Bits
- Boxed cake mix allows you to have a delicious dessert or fun unicorn cake in three easy steps
- Makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as a cupcake mix
- Just add water, eggs and vegetable oil to the dessert mix for a ready-to-bake batter
- Moist Funfetti cake with a classic strawberry flavor
- Pillsbury Funfetti Strawberry Cake Mix is perfect for birthday cake, after dinner dessert and other celebrations
- The Pillsbury Baking website helps you and your family create tasty memories together
Specifications
Allergen-Free Statements: 2.0
Brand: Pillsbury
Manufacturer: Hometown Food Company
Food Form: Dry Mixes
Directions
Instructions: All You Need: **1 cup water **1/4 cup oil **4 large eggs* ***If desired, substitute 1/2 cup egg substitute for the eggs. **Baking Instructions **1. Set oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. **2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). **3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. **Pan size: 13 x 9-inch; Bake time: 34 to 38 min. **Pan size: Two 8-inch rounds; Bake time: 34 to 38 min. **Pan size: Two 9-inch rounds; Bake time: 29 to 33 min. **Pan size: Bundt® pan; Bake time: 39 to 43 min. **Pan size: 24 cupcakes (1/2 full); Bake time: 19 to 23 min.
