Make family meals grand with the home-baked goodness of Pillsbury Grands! Butter Tastin’ Biscuits. These biscuits have a delicious buttery taste that will delight your taste buds and transport you to a moment of pure, biscuit bliss. Plus, a value size bag means endless biscuit possibilities! Top with your favorite jam, honey or gravy for a personalized flavor profile you’ll love.These biscuits will give you time back in your day to focus on what matters by helping with grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place frozen biscuits dough (sides touching) on ungreased cookie sheet and bake 22-30 minutes (depending on how many are baked at a time). In just a few simple steps, you’ll have fresh biscuits without all the fuss!
- BISCUIT BLISS: Enjoy a delicious butter taste that will delight your taste buds
- PERSONALIZED FLAVORS: Top with your favorite jam, honey or gravy
- QUICK AND EASY: With instructions so easy, anyone can make frozen biscuits in a few simple steps
- BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet with edges touching and bake until golden brown
- HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more
Specifications
Food Condition: Perishable, Frozen
Food Form: Solid
Container Type: Packet
Assembled Product Dimensions (L x W x H): 4.00 x 9.00 x 8.25 Inches
Directions
Instructions: Keep Frozen. OVEN DIRECTIONSNO THAWING REQUIRED1. HEAT oven to 375°F (or 350°F for nonstick cookie sheet).2. PLACE frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.)3. BAKE as directed in chart or until golden brown.BISCUITSTIME1 to 622 to 26 minutes*7 to 1225 to 30 minutes**For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes.FASTER BAKE METHOD: Heat oven to 375°F (or 350°F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes*; 7 to 12 biscuits for 20 to 25 minutes. (Biscuits will not rise as high.)*For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 19 to 23 minutes.TOASTER OVEN DIRECTIONS: Remove tray from oven. Preheat toaster oven to 375°F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking.
Safe Handling Instructions: DO NOT EAT BISCUIT DOUGH
Warnings
Warning Text: DO NOT EAT BISCUIT DOUGH
