For almost a thousand years matcha green tea powder has been produced in Japan. It was first imported from China, where grounding tea leaves into powder had been tradition for many centuries before. At first, matcha was a drink favored by Buddhist monks in their monasteries, offering relaxation and energy during the many hours of meditation. Late on higher echelons of society desired the unique taste of matcha powder as well. Even if you are no fan of green tea flavor, these benefits will be more than enough to convince you to give matcha a go. You just have to look at Japanese people and you realize that they are, on average, leaner, healthier and younger looking than your average westerner. Matcha powder is part of the Japanese diet and one reason for their excellent health and youthful looks. The natural occurring amino acids in matcha can boost your energy levels for hours. Drinking matcha is a better option than caffeinated drinks, since you don’t get all the side-effects of caffeine withdrawal when you drink it.
- ENERGY BOOST – The combination of naturally occurring amino acids & small amounts of caffeine in matcha tea promotes an instant boost of energy level for up to 6 hours.
- MEMORY & CONCENTRATION ENHANCEMENT – Green Tea Matcha Powder Organic contains L-Theanine, which increases serotonin in certain areas of the brain, leading to memory improvement. Caffeine in Matcha Uvernal Powder greatly affects focus & relieves brain fatigue.
- DIGESTION IMPROVEMENT – Matcha Uvernal Powder’s caffeine has an alkalizing effect & releases into bloodstream slowly gradually healing & cleansing the stomach. Organic Matcha Powder can sufficiently improve your digestion. Start your day right with Matcha Powder!
- GREAT FOR HEALTH – People who drink Matcha Latte Powder regularly show lower LDL (bad) cholesterol levels because of the containing of 60% EGCg (epigallocatechin gallate) in Green Tea Matcha.