Progresso Vegetable Classics Lentil Soup is a savory soup that will warm you right up with the wholesome flavors of lentils, celery and spinach. This canned soup contains one-half cup of vegetables per serving and no artificial flavors and no colors from artificial sources. Serve Progresso Lentil Soup alongside a warm grilled cheese sandwich or freshly baked bread. Progresso Soup is ready to serve, no need to add water. To prepare instant soup on the stovetop, simply heat in a saucepan. For microwavable soup, heat in a microwave-safe bowl for 2-4 minutes on high. Let soup sit for 1 minute before removing from the microwave. Handle with care, stir, eat and enjoy!At Progresso, we’re passionate about making great products. We’ve been creating premium soups for more than 100 years. And today, Progresso still uses quality ingredients for a tasteful flavor found only in our line of canned soup products.
- VEGETABLE CLASSICS: Progresso Lentil Soup is vegetarian
- DELICIOUS FOOD: Made with one-half cup vegetables per serving
- QUALITY INGREDIENTS: Contains no artificial flavors or colors from artificial sources
- QUICK-AND-EASY: Ready to serve in under 5 minutes; about 2 servings per container
- PER SERVING: Good source of fiber and 140 calories
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Progresso. Download the Box Tops App to learn more & start earning cash for schools in need today
Specifications
Features: Full serving Of vegetables, Excellent source Of fiber
Assembled Product Weight: 1.1875 POUNDS
Food Form: Solid
Brand: Progresso
Model: 3945574526
Manufacturer Part Number: 800004029
Allergen-Free Statements: Gluten-Free, Artificial Flavor Free, Artificial Color Free
Assembled Product Dimensions (L x W x H): 3.45 x 3.45 x 4.45 Inches
Directions
Instructions: READY TO SERVE (DO NOT ADD WATER)STOVE-TOP: Heat in saucepan.MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Careful—leave in microwave 1 min; stir.Refrigerate leftovers.
Warnings
Warning Text: Do not use if tab is lifted.
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