When prepared with 8 oz. of fortified skim milk, these whole grain oats are a great source of key vitamins and minerals, including calcium, vitamin D, and thiamin. A warm, comforting breakfast of creamy oatmeal prepared in this way helps keep you full through the morning. Quaker Gluten Free Quick 1-Minute Oats cook up fast and easy in just one minute so you have time for a healthy breakfast even on your busiest mornings. For stove-top cooking, measure out the recommended amount of water or milk and bring to a boil. Add oats, and cook on medium heat for about one minute, stirring occasionally. For microwave cooking, combine milk or water, salt, and oats to a microwave-safe bowl and cook for 1-1/2 to 2 minutes.
- Gluten-free lovers rejoice! We’ve ensured that everyone can take pleasure in the rich taste and chewy texture Quaker is known for.
- With Quaker® Gluten Free Quick Oats, our expert milling techniques remove stray gluten containing grains to deliver high quality gluten free oats with the same authentic toasted flavor you’ve come to love.
- Enjoy satisfaction in every bowl.Thanks to an expert milling technique, the oats in specially marked Quaker Gluten Free Quick 1-Minute Oats have the same authentic toasted flavor as traditional oats but are gluten free.
- The whole grain oats are sodium-free, and contain 4 grams of fiber per serving. In addition to making a delicious breakfast, these oats can be used in gluten free recipes to add nutrition and flavor.
Specifications
Container Type: Canister
Retail Packaging: CNSTR NNPGB
Food Condition: Shelf-Stable
Food Preparation Method: Boil – Values: Instant;Ready-to-Eat;Ready-to-Cook;Ready-to-Microwave
Assembled Product Dimensions (L x W x H): 3.96 x 3.96 x 7.12 Inches
Directions
Instructions: Stove Top1. Boil water or milk and salt.2. Stir in oats.3. Cook about 1 minute over medium heat; stir occasionally. Microwave (1 serving)Quick and Easy!1. Combine water or milk, salt and oats in medium microwave-safe bowl.2. Microwave on High 1 1/2 to 2 minutes; stir before serving.
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