SPAM Classic, 7 g of protein, 12 oz can 2 Ct

Sizzle, Pork And Mmm! SPAM Classic has a mouthwatering taste that kicks up any recipe. The “meat of many uses” adds meaty goodness to classic dishes like omelets, mac and cheese or burgers and it’ll elevate quesadillas, pasta or eggrolls to another level of Mmm. That’s why its America’s #1 canned luncheon meat brand*! Fully cooked and shelf stable, SPAM Classicworks great for hot family meals, cold lunches or bbqs! You can add it to breakfast, lunch and dinner and know you’re getting the good stuff. It’s made with six simple ingredients and has 7 g of protein per serving. Two 12 oz. cans of SPAM Classic. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC. *Based on the last 52 weeks IRi data

• Sizzle, Pork And Mmm! SPAM Classic has a mouthwatering taste that kicks up any breakfast, lunch or dinner: omelets, mac & cheese, burgers
• The “meat of many uses”, from sandwiches to casseroles, SPAM Classic adds meaty goodness to quesadillas, pasta carbonara or eggrolls for another level of Mmm
• SPAM Classic works great for hot family meals, cold lunches or bbqs! Add it to breakfast, lunch and dinner and know you’re getting the good stuff
• It’s America’s #1 canned luncheon meat brand* – made with simple ingredients, has 7 g of protein per serving, and is fully cooked and shelf stable
• Two 12 oz. cans of SPAM Classic; bring deliciousness and creativity to a wide range of meals

Specifications

Food Form: Block
Assembled Product Weight: 1.7 lbs
Container Type: Can
Form: NOT STATED
Brand: SPAM
Manufacturer Part Number: spam
Retail Packaging: Multipack
Meat Type: Pork
Allergen-Free Statements: Gluten-Free
Assembled Product Dimensions (L x W x H): 3.80 x 3.30 x 4.50 Inches

Directions

Instructions: Full cooked, ready to eat-cold or hot.Slice Spam® classic and heat as suggested.To Fry: Fry slices in skillet until golden brown on both sides.To bake: Place slices on baking pan.Bake at 425°F for 10 minutes.To microwave: Place slices on microwave-safe plate. Heat on high for 1-½ minutes or until hot.To broil or grill: Place slices on broiler pan or grill. Broil or grill 2 minutes on each side until golden brown.