SIZZLE, PORK AND MMM! All flavor and all meat, SPAM Lite has 50% less fat, 25% less sodium and 33% fewer calories than SPAM Classic. The “meat of many uses” adds meaty goodness to classic dishes like omelets, mac and cheese or burgers and it’ll elevate quesadillas, pasta or eggrolls to another level of Mmm. Its America’s #1 canned luncheon meat brand*! Fully cooked and shelf stable, SPAM Lite works great for hot family meals, cold lunches or bbqs! Add it to breakfast, lunch and dinner. It’s made with simple ingredients and has 9 g of protein per serving. One 12 oz. can of SPAM Lite. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.*Based on the last 52 weeks IRi data
- Sizzle, Pork And Mmm! SPAM Lite has a mouthwatering taste that kicks up any breakfast, lunch or dinner: omelets, mac & cheese, burgers
- 50% less fat, 25% less sodium and 33% fewer calories,* so enjoy the “meat of many uses” adds meaty goodness to any recipe (*Than SPAM Classic)
- SPAM Lite works great for hot family meals, cold lunches or bbqs! You can add it to breakfast, lunch and dinner and know you’re getting the good stuff
- It’s America’s #1 canned luncheon meat brand* – made with simple ingredients, has 9 g of protein per serving, and is fully cooked and shelf stable *based on latest 52-week IRI data” attached
- One 12 oz. can of SPAM 25% Less Sodium; bring deliciousness and creativity to a wide range of meals
Specifications
Features: 50% less fat, 33% fewer calories, 25% less sodium
Food Form: Block
Assembled Product Weight: 0.8 lbs
Container Type: Can
Form: NOT STATED
Brand: SPAM
Manufacturer Part Number: 17534
Model: 17534
Retail Packaging: Single Pack
Meat Type: Mixed Meats
Allergen-Free Statements: Gluten-Free
Assembled Product Dimensions (L x W x H): 2.20 x 2.20 x 4.00 Inches
Directions
Instructions: FULLY COOKED, READY TO EAT – COLD OR HOTSlice SPAM and heat as suggested:To Fry: Fry slices in skillet until golden brown on both sides.To Bake: Place slices on baking pan. Bake at 425F for 10 minutes.To Broil or Grill: Place slices on broiler pan or grill. Broil or grill 2 minutes oneach side until golden brown.
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