SPAM with Real HORMEL Bacon, 7 g protein, 12 oz

Sizzle, Pork And Mmm! We took the great taste of SPAM Classic and kicked it up with savory cuts of real HORMEL bacon! Savory bacon and SPAM Classic are a match made in canned food heaven. The “meat of many uses” adds meaty goodness to classic dishes like omelets, mac and cheese or burgers and it’ll elevate quesadillas, pasta or eggrolls to another level of Mmm. That’s why its America’s #1 canned luncheon meat brand*! Fully cooked and shelf stable, it works great for hot family meals, cold lunches or bbqs! You can add it to breakfast, lunch and dinner. It’s made with simple ingredients and has 7 g of protein per serving. One 12 oz. can of SPAM with Real HORMEL Bacon. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC. *Based on the last 52 weeks IRi data

• Sizzle, Pork And Mmm! SPAM with Real HORMEL Bacon adds real bacon for a mouthwatering taste that kicks up any recipe for breakfast, lunch or dinner!
• Savory bacon in SPAM with Real HORMEL Bacon adds meaty goodness to quesadillas, pasta carbonara or eggrolls for another level of Mmm
• SPAM with Real HORMEL Baconworks great for hot family meals, cold lunches or bbqs! Add it to breakfast, lunch and dinner and know it’s the good stuff
• It’s America’s #1 canned luncheon meat brand* – made with simple ingredients, has 7 g of protein per serving, and is fully cooked and shelf stable
• One 12 oz. can of SPAM with Real HORMEL Bacon; bring deliciousness and creativity to a wide range of meals

Specifications

Features: Fully cooked, ready To eat, cold or hot, With real hormel bacon
Food Form: Block
Assembled Product Weight: 0.047 POUNDS
Container Type: Can
Form: NOT STATED
Brand: SPAM
Manufacturer Part Number: 32673
Model: 32673
Retail Packaging: Single Pack
Meat Type: Pork
Allergen-Free Statements: Gluten-Free
Assembled Product Dimensions (L x W x H): 2.20 x 4.00 x 3.30 Inches

Directions

Instructions: Slice Spam bacon and heat as suggested. To Fry: Fry slices in skillet until golden brown on both sides. To bake: Place slices on baking pan. Bake at 425F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on high for 1-1/2 to 2 minutes or until hot.