Have your cake and skinny jeans too with our new line of mixes! Gluten free, grain free, and no added sugar.
- Premium Carb-Conscious Treats
- Zero Added Sugar
- Ketogenic
- Gluten + Grain Free
- Non-GMO
Specifications
Features: 11.4 oz (324 g)
Allergen-Free Statements: Gluten-Free
Brand: Swerve
Manufacturer: Swerve
Food Form: Dry Mixes
Assembled Product Weight: 11.4 oz
Directions
Dosage: Vanilla CakeHere’s How It Goes Eggs 3 Large Oil 1/3 Cup Water 1/3 Cup Vanilla 1 Tbsp Makes one 8″ round cake or 12 cupcakes.Preheat oven to 350° F.Prep by greasing cake pan with butter or applying parchment paper to the bottom of pan. For cupcakes, add paper lines to muffin cups.Whisk together eggs, water, oil and vanilla in a large bowl. Add baking mix and stir until combined.Pour or Scoop batter into prepared cake pan or muffin cups.Bake cake for 25-30 minutes or cupcakes for 15-20 minutes. Let cool completely, then run a knife or spatula around the sides and bottom to loosen the cake. Remove from pan and place on a wire rack or cake stand for frosting.Note: Use clear vanilla extract for a lighter, whiter cake.
Instructions: Yellow Cake Mix: Ingredients (makes 8 slices): 1 box Yellow cake mix. 3 Large eggs. 1/3 cup Oil . 1/3 cup Water. 1 Tbsp vanilla extract. Preheat oven to 350 degrees F. Prep by greasing 8 inch x 8 inch cake pan with butter or applying parchment paper to the bottom of the pan. For cupcakes, add 12 paper liners to muffin cups. Whisk together eggs, water, oil and vanilla extract in a large bowl. Add cake mix and stir until well combined. Pour or scoop batter into prepared cake pan or muffin cups. Bake cake for 25-30 minutes or cupcakes for 15-20 minutes. Let cool completely, then run a knife or spatula around the sides and bottom to loosen the cake. Remove from pan and place on a wire rack or cake stand for frosting. Note: use clear vanilla extract for a lighter color cake.
Warnings
Is Prop 65 Warning Required: No
Warning Text: Contains: almond, coconut.
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