York No Bake Dark Chocolate Peppermint Patty Dessert Kit with Filling Mix, Crust Mix & Fudge Topping, 12.7 oz Box

York No Bake Dark Chocolate Peppermint Patty Dessert Kit allows you to make a yummy no bake dessert without even turning on your oven. Each box contains peppermint filling mix, chocolate crust mix and chocolate fudge topping so you can create the indulgent taste of York peppermint patties you know and love. Simply add milk and butter to create delicious, classic dessert bites in minutes with no oven needed! Perfect for holiday gatherings, parties, picnics or just as a regular treat, this dessert kit makes the perfect no bake dessert. This York dark chocolate peppermint dessert is sure to please your friends and family with its smooth, velvety texture and rich, creamy flavor. Each 12.7 ounce box includes all the necessary ingredients which are individually sealed.

• One 12.7 oz box of York No Bake Dark Chocolate Peppermint Patty Dessert Kit with Filling Mix, Crust Mix & Fudge Topping
• York Dark Chocolate Peppermint Patty Dessert Kit makes 12 yummy dessert bites without baking
• Perfect dessert for parties, picnics, holiday gatherings and more
• Premium quality ingredients with rich, creamy mint texture and rich dark chocolate taste
• Easy to make; just add milk and butter
• Chocolate fudge topping, mint filling and crust mix are all individually sealed

Specifications

Brand: York
Manufacturer: Kraft Heinz Company
Food Form: Powders, Dry Mixes

Directions

Instructions: What You Need: 3 tbsp. Butter or margarine, melted 1-1/3 cups cold milk (For best results, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1. Combine: Combine Crust Mix and butter. Press onto bottom of 12 paper lined muffin cups. 2. Beat: Beat Filling Mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick). 3. Spoon & Spread: Knead the sauce pouch spoon into paper liners. Spread Fudge Topping evenly over filling. Freeze 1 hour. Freeze any leftovers. Tips: Your Peppermint Pie: Prepare dessert as directed, pressing crust onto the bottom and up the sides of a 9-inch pie plate. To Make Dessert Squares: Prepare dessert as directed, pressing crust onto the bottom of an 8×8 inch square pan lined with foil. To Double Recipe: Prepare in 13 x 9-inch pan, using 2 pkg. of dessert mix, and doubling sugar, butter and milk.
Safe Handling Instructions: Refer to product label if applicable