Simple Mills Almond Flour Pancake and Waffle Mix, Gluten-Free, 10.7 oz

Pancake and waffle mix made with simple ingredients.

Simple Mills Original Almond Flour Pancake and Waffle Mix is made with almond flour, coconut flour, and is sweetened with coconut sugar. With a fluffy texture and delicious taste, this mix can be made into pancakes or waffles, so you can enjoy gluten-free breakfast any way you want. Just add eggs, water or milk, and oil. Made with only purposeful ingredients and nothing artificial ever, our waffle and pancake mix is vegan, plant-based, paleo-friendly, Non-GMO Project Verified, certified gluten-free, grain-free, soy-free, corn-free, dairy-free, gum-free, and emulsifier-free. Feel what good food can do with Simple Mills Almond Flour Pancake and Waffle Mix.

• Pancake and waffle mix made with almond flour and coconut flour
• Sweetened with coconut sugar
• Can be made into gluten-free pancakes or into gluten-free waffles
• Makes about 22 4″ pancakes or waffles
• Just add eggs, water or milk, and oil
• Vegan, plant-based, paleo-friendly, and Non-GMO Project Verified
• Certified gluten-free, grain-free, soy-free, corn-free, dairy-free, gum-free, and emulsifier-free
• You’ll also love Simple Mills gluten free cookies, bars, and crackers

Specifications

Features: 10.7 oz
Allergen-Free Statements: Dairy-Free, Gluten-Free, Soy /Soybean Free
Brand: Simple Mills
Manufacturer: Simple Mills
Food Form: Solid

Directions

Dosage: What You’ll Need:EggsWater or MilkOilPancakes (4″)How ManyMixEggsWaterOil63/4 Cup11 1/2 TBSP1 TBSP121 1/2 Cups23 TBSP2 TBSP20Full Box41/3 Cup3 TBSPWhisk eggs, water or milk, and oil in a large bowl. Add mix and whisk until well blended.Heat lightly oiled griddle or skillet on medium heat. Pour batter onto griddle using 2 Tbsp. batter for each pancake.Cook until edges are dry, turn and brown other side.Waffles (4″)How ManyMixEggsWaterOil41/2 Cup12 TBSP2 TSP121 1/2 Cup25 TBSP2 TBSP25Full Box52/3 Cups3 TBSPPreheat waffle iron on high heat setting.Whisk eggs, water or milk, and oil in a large bowl. Add mix and whisk until well blended.Pour batter onto preheated waffle iron.Cook on high according to waffle iron instructions and serve.Save for Another Day: Our mixes don’t contain any preservatives, so once made, store your treats in the fridge or freezer.
Instructions: Pancakes (4″):Make as many as you want!: 4 – Mix: 1/2 cup – Eggs: 1 – Milk (dairy or non-dairy): 1 tbsp – Oil (coconut or vegetable): 2 tsp.Make as many as you want!: 12 – Mix: 1 1/2 cups – Eggs: 3 – Milk (dairy or non-dairy): 3 tbsp – Oil (coconut or vegetable): 2 tbsp.Make as many as you want!: 20 – Mix: full box – Eggs: 5 – Milk (dairy or non-dairy): 1/3 cup – Oil (coconut or vegetable): 3 tbsp.Waffles (4″):Make as many as you want!: 4 – Mix: 1/2 cup – Eggs: 1 – Milk (dairy or non-dairy): 3 tbsp – Oil (coconut or vegetable): 2 tsp.Make as many as you want!: 12 – Mix: 1 1/2 cups – Eggs: 3 – Milk (dairy or non-dairy): 1/2 cup – Oil (coconut or vegetable): 2 tbsp.Make as many as you want!: 20 – Mix: full box – Eggs: 5 – Milk (dairy or non-dairy): 1 cup – Oil (coconut or vegetable): 3 tbsp.Pancakes:Whisk eggs, milk and oil in a large bowl. Add mix and whisk until well blended.Heat lightly oiled griddle or skillet on medium heat. Pour batter onto griddle, using 2 tbsp batter for each pancake.Cook until edges are dry, turn and brown other side.Waffles:Whisk eggs, milk and oil in a large bowl. Add mix and whisk until well blended.Pour batter onto preheated waffle iron.Cook on high according to waffle iron instructions and serve.Save for another day!Our mixes don’t contain any preservatives, so once made, store your treats in the fridge or freezer.Mix it up:Toss a few chopped pecans into the batter.Stir in a bunch of fresh berries.Add in some lemon zest and a spoonful of poppy seeds.

Warranty

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