GHIRARDELLI Dark Chocolate Brownie Mix blends rich, moist brownie with melt-in-your-mouth bittersweet chocolate chips to create the perfect easy-to-prepare dessert. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium chocolate is the secret to our mouthwatering premium mixes. Each order contains one 20-ounce box.
- DECADENTLY DELICIOUS: Mouthwatering bittersweet chocolate chips make these decadent GHIRARDELLI® brownies a masterpiece of chocolate perfection.
- PREMIUM MIX: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor.
- EASY TO MAKE: Simply add water, oil and an egg to the mix for pure brownie perfection.
- PREMIUM INGREDIENTS: Our Dark Chocolate Brownie Mix includes delicious bittersweet chocolate chips for an ultra-rich and sophisticated treat.
- WHAT’S INCLUDED: Each order includes one 20-ounce box. Each box has a shelf life from production of 548 days. This mix is great to always have a GHIRARDELLI mix on hand when you crave it! *Please see individual box best buy dates
Specifications
Features: Chocolate chips in the mix, Ghirardelli chocolate, founded in 1852
Allergen-Free Statements: 2.00
Brand: Ghirardelli
Manufacturer: Continental Mills Inc
Food Form: Dry Mixes
Assembled Product Weight: 1.25 lbs
Assembled Product Dimensions (L x W x H): 5.50 x 1.53 x 7.44 Inches
Directions
Instructions: You Will Need: **• 1/4 cup water **• 1/2 cup vegetable oil **• 1 egg **1. Preheat oven to 325°F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. **2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. **3. Bake as directed below. Cool completely in pan before cutting. **Pan Size: 8″ x 8″ (metal); Bake Time: 40-45 minutes **Pan Size: 8″ x 8″ (glass); Bake Time: 45-50 minutes **Pan Size: 9″ x 9″ (metal); Bake Time: 40-45 minutes **• Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. **• For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed. **• High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. **• Do not eat raw batter.
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