Satisfy your sweet tooth cravings with Betty Crocker Delights Cookie Brownie Bars Mix. This brownie mix, combined with cookie mix, is the quick and easy way to create a delicious treat the whole family will love by adding just a few ingredients. Bite into a decadent cookie bar mixed with chocolatey brownie in just a few simple steps. Impress friends and family at your next gathering or brighten up a Tuesday with these yummy bars.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- BAKING MIX: Bake a delicious dessert with this tasty brownie mix and cookie mix combination
- QUICK AND EASY: Make brownie cookie bars by just adding a few ingredients to the baking mixes as directed and popping in the oven
- ENDLESS OPTIONS: Prepare baking mixes as is or explore the many Betty Crocker creative recipes
- COOKIE BROWNIE BAR: Enjoy the taste of decadent chocolatey brownie with chocolate chip cookie goodness layered on top
- SPECIAL OCCASION TREATS: Serve chocolatey baked goods for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today
Specifications
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Solid
Assembled Product Weight: 17.4 oz
Directions
Instructions: You will need:For Brownie Batter:2 Tablespoons Water1/3 Cup Vegetable Oil1 EggFor Cookie Dough:3 Tablespoons Butter, Margarine or Spread,* Softened2 Tablespoons Water*Spread should have at least 65% vegetable oil.1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan.2. Stir Brownie Mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan.3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until well blended (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3.4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.Pan Size: 8”x 8” | 9”x 9” | 11”x 7”Bake Time (in minutes): 34-39 | 29-34 | 27-32High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix.
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