Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Oatmeal Cookie Mix, you can treat yourself to oven-fresh oatmeal cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- CLASSIC COOKIE MIX: Oatmeal cookies for the whole family to enjoy
- QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night
- ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic oatmeal cookie
- OATMEAL GOODNESS: Bite into sweet, soft and chewy oatmeal cookies
- SPECIAL OCCASION TREATS: Serve oatmeal cookies for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today
Specifications
Features: Kosher dairy, Cookie mix, Oatmeal, Homemade cookies in 20 minutes, Makes 3 dozen 2-inch cookies
Allergen-Free Statements: 2.00
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Solid
Assembled Product Weight: 1.0937 POUNDS
Assembled Product Dimensions (L x W x H): 1.62 x 6.00 x 8.93 Inches
Directions
Instructions: You will need:1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not Melted)1 Tablespoon Water1 EggTO PREPARE WITH VEGETABLE OILMake dough using 1/3 cup oil, 2 tablespoons water and 1 egg.*Spread should have at least 65% vegetable oil.To soften butter…Let butter soften at room temperature for 45-60 minutes.ORMicrowave for 10-15 seconds until softened.Time to bake!1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until dough forms (dough will be stiff).2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.COOKIE SIZE / REGULAR / LARGEBAKE TIME / 10-12 minutes / 11-13 minutesAllow cookie sheet to cool between batches.Makes: 3 dozen 2 inch cookiesHigh Altitude (3500-6500 ft): No change.
Safe Handling Instructions: DO NOT EAT RAW COOKIE DOUGH
Warnings
Warning Text: DO NOT EAT RAW COOKIE DOUGH
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