Betty Crocker Peanut Butter Cookie Mix, 17.5 oz

Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Peanut Butter Cookie Mix, you can treat yourself to oven-fresh peanut butter cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

• CLASSIC COOKIE MIX: Peanut butter cookies for the whole family to enjoy
• QUICK AND EASY: Just mix, drop and bake for a chewy, gooey treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic peanut butter cookie
• INGREDIENTS: No artificial colors
• A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you’ve known and loved all your life
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.

Specifications

Features: Cookie mix
Allergen-Free Statements: 2.00
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Solid
Assembled Product Weight: 17.5 oz
Assembled Product Dimensions (L x W x H): 1.62 x 6.00 x 8.44 Inches

Directions

Instructions: You will need:3 Tablespoons Vegetable Oil1 Tablespoon Water1 EggTime to bake!1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, oil, water and egg in a medium bowl until soft dough forms.2. Shape dough into 36 balls, about 1 inch each (or drop dough by rounded teaspoonfuls).* Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork.*For 2 dozen larger cookies, shape dough into 24 balls, about 1 1/2 inches each (or drop dough by tablespoonfuls).3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.COOKIE SIZE / REGULAR / LARGEBAKE TIME / 8-10 minutes / 9-11 minutesAllow cookie sheet to cool between batches.Makes: 3 dozen 2 inch cookiesHigh Altitude (3500-6500 ft): No change.

Warnings

Warning Text: Do not eat raw cookie dough.