Betty is using her baking expertise to bring one of the most iconic flavors to life in this new REESE’S PUFFS Peanut Butter Pancake Mix filled with mini REESE’S Peanut Butter Chips and topped with cereal. Start your morning with everyone’s favorite pancakes –– now with a twist of REESE’S Peanut Butter chips. Great for a fun breakfast or anytime snack, this unique pancake mix makes all of your peanut butter dreams come true.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- BETTY AND REESE’S TOGETHER: Betty Crocker brings iconic REESE’S Peanut Butter flavor to your kitchen
- QUICK AND EASY: Just mix and pour for rich, delicious pancakes in no time
- PEANUT BUTTER CHIPS: Chock-full of iconic peanut butter flavor
- CEREAL TOPPING: Top your pancakes with crispy cereal
- SPECIAL OCCASION BREAKFAST: Serve REESE’S PUFFS Peanut Butter pancakes for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today
Specifications
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Powders
Assembled Product Weight: 12 oz
Assembled Product Dimensions (L x W x H): 2.25 x 6.03 x 7.25 Inches
Directions
Instructions: Do Not Eat Raw Pancake Batter: You will Need: 1-1/4 cups water or milk. 1. Heat skillet over medium-high heat or griddle to 350 degrees F. 2. Stir Pancake Mix and water or milk with fork or wire whisk in medium bowl until well blended (batter will be lumpy). 3. Pour by slightly less than 1/4 cupfuls onto greased hot skillet or griddle. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook until golden brown; about 1 minute. 4. Add Reese’s Puff Cereal Topping as desired. High Altitude (3500-6500 ft: No change. To Freeze: Stack pancakes with pieces of waxed paper layered in between each pancake. Wrap stack in aluminum foil and freeze up to 1 month. To Reheat: Unwrap and remove waxed paper from pancakes. Microwave 1-2 pancakes on high for 10-20 seconds until hot, or place pancakes in single layer on ungreased cookie sheet and tightly cover with aluminum foil. Heat pancakes in 400 degrees F oven for about 5-7 minutes or until hot.
Warnings
Warning Text: Contains wheat, peanut, soy and milk ingredients.
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