Betty Crocker Snickerdoodle Cookie Mix, 17.9 oz.

Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Snickerdoodle Cookie Mix, you can treat yourself to oven-fresh snickerdoodle cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• CLASSIC COOKIE MIX: Snickerdoodle cookies for the whole family to enjoy
• QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic
• SNICKERDOODLE GOODNESS: Bite into sweet cinnamon snickerdoodle cookies
• SPECIAL OCCASION TREATS: Serve snickerdoodle cookies for sweet celebrations and everyday moments
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today

Specifications

Allergen-Free Statements: Artificial Flavor Free
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Solid
Assembled Product Weight: 1.1187 POUNDS
Assembled Product Dimensions (L x W x H): 1.95 x 6.00 x 9.00 Inches

Directions

Instructions: You Will Need: 1 stick (1/2 cup) butter, margarine or spread*, melted 1 tablespoon water 1 egg To Prepare with Vegetable Oil Make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. 1. Heat Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Empty pouch of Cookie Mix into medium bowl. Remove Cinnamon Sugar packet; set aside. Stir Cookie Mix, melted butter, water and egg until soft dough forms. 2. Pour Pour Cinnamon Sugar packet into a small bowl. Drop dough by rounded teaspoonfuls (one at a time) into Cinnamon Sugar, rolling until coated. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls.) Place dough 2 inches apart on ungreased cookie sheet. 3. Bake Bake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. For regular cookies, bake 8-10 minutes. For large cookies, bake 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 3 Tbsp. all-purpose flour into dry cookie mix. Bake regular cookies 7-9 min., large cookies 9-11 min. *If using spread, use one that has more than 65% vegetable oil.
Safe Handling Instructions: DO NOT EAT RAW COOKIE DOUGH

Warranty

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Warnings

Warning Text: DO NOT EAT RAW COOKIE DOUGH