Betty Crocker Super Moist White Cake Mix, 16.25 oz

Whatever the mood or occasion, you can find a reason to indulge in a slice of white cake. With Betty Crocker Super Moist White Cake Mix, your perfect cake sits within easy reach. Ready to bake in minutes, this white cake mix can be transformed into a beautiful wedding cake or an everyday dessert. You can even explore Betty Crocker recipes for a new take on this sweet classic.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

• CAKE MIX: Bake a delicious, moist white cake dessert
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
• INGREDIENTS: No artificial colors
• A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you’ve known and loved all your life
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.

Specifications

Features: Cake mix
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Dry Mixes
Assembled Product Weight: 16.25 oz
Assembled Product Dimensions (L x W x H): 1.46 x 5.62 x 7.25 Inches

Directions

Instructions: You will need: 1-1/4 cups water 1/3 cup vegetable oil 3 egg whites or 3 whole eggs Time to Bake! 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of a 13″ x 9″ pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13″ x 9″ pan, bake 29-34 minutes. For two 8″ round pans, bake 29-34 minutes. For two 9″ round pans, bake 25-30 minutes. For a Bundt(r) pan, bake 40-45 minutes. For cupcakes (makes 24), bake 14-19 minutes. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each).
Safe Handling Instructions: Contains: Wheat, Milk and Soy ingredients.Do not eat raw cake batter.

Warnings

Warning Text: Contains wheat, milk And soy Ingredients.