The creamy hot cereal with the cocoa treat®. CoCo Wheats was introduced in 1930 with the belief that hot cereal could taste good, and be good for you. Kids love the warm cocoa taste and moms love the fortified nutrition.
- Start your morning with the classic, cocoa flavor you know and love.
- Quick cooking, for a hot, hearty breakfast in no time flat.
- Malt-O-Meal Coco Wheats® hot wheat cereal is an excellent source of Iron.
- A delicious breakfast that is certified Kosher
- Try all of the Malt-O-Meal varities of cereal!
Specifications
Food Form: Dry
Retail Packaging: BOX NNPGB
Food Condition: Dry
Assembled Product Dimensions (L x W x H): 1.62 x 5.25 x 7.75 Inches
Directions
Instructions: Stove Top Cooking DirectionsServings 1; water 1 cup; CoCo Wheats 3 tbs.; sugar (optional) 1 tbs.; salt (optional) 1/8 tsp.Servings 2; water 1¾ cups; CoCo Wheats 1/3 cup; sugar (optional) 2 tbs.; salt (optional) ¼ tsp.Servings 3; water 3½ cups; CoCo Wheats 2/3 cup; sugar (optional) 4 tbs.; salt (optional) ½ tsp.Heat water, salt, and sugar to boiling.Add CoCo Wheats® slowly, stirring constantly.Cook 30 seconds while stirring. Keep water boiling.Remove from heat, cover, let stand 1–2 minutes.Serve hot, with milk, sugar, or your favorite topping. Easy-To-Microwave Directions1. Mix 3 tbs. CoCo Wheats®, 1 cup water, 1 tbs. sugar (optional), and 1/8 tsp. salt (optional) in a deep microwave-safe bowl.2. Microwave on high (100% power) for 1 minute.3. Stir. Microwave 1–2 minutes more until cereal thickens; stir well every 30 seconds. Watch carefully to prevent boiling over.4. Remove, stir well, and let stand 1–2 minutes.Caution: Bowl may be hot when removing from microwave.Hints: The cooking time required will vary with the temperature of the liquid added, the type of bowl used, and the wattage of your microwave. For thinner cereal, use a little more water. For thicker cereal, use a little less. Be sure the bowl you use leaves ample room for stirring the cereal and allowing it to come to a boil.
