Jell-O No Bake Oreo Dessert Mix allows you to make a yummy no bake pie in 15 minutes without even turning on your oven. Each 12.6 ounce package contains a cookies and cream pie filling mix and chocolate cookie crust mix for more of the taste you love. Simply add milk, and butter to create a delicious, classic cookie pie in minutes with no oven needed! Perfect for holiday gatherings, parties, picnics or just as a regular treat, this dessert is the perfect no bake dessert. This Oreo dessert is sure to please your friends and family with its smooth, velvety texture and rich, creamy flavor. Each enclosed package of ingredients is individually sealed.
- One 12.6 oz package of Jell-O No Bake Oreo Dessert Mix
- Jell-O No Bake Oreo Dessert Mix makes a yummy cookies and cream dessert in 15 minutes without baking
- Perfect dessert for parties, picnics, holiday gatherings and more
- Premium-quality cookie pie with rich, velvety texture
- Good source of calcium when made with milk
- Easy to make; just add milk and butter
- Filling mix and crust mix are individually sealed
Specifications
Features: Includes real oreo cookie pieces, filling And crust mixes, No bake, Quick And easy 15 minute prep, Kosher dairy
Brand: Jell-O
Manufacturer: Kraft Heinz Company
Food Form: Powders, Dry Mixes
Assembled Product Weight: 0.9234 POUNDS
Assembled Product Dimensions (L x W x H): 2.31 x 4.69 x 7.50 Inches
Directions
Instructions: What you need:3 tbsp Butter or margarine, melted.1-1/3 cups Cold milk.1. Combine crust mix and butter. Press onto bottom of foil-lines 8-inch square pan.2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Reserve 1/2 cup cookie pieces. Stir remaining cookie pieces into filling. Spoon over crust. Top with reserved cookie pieces. (or for a crunchier topping, sprinkle reserved cookie pieces over chilled dessert just before serving.). Refrigerate 1 hour.3. Cut dessert into 6 pieces. Refrigerate any leftovers.For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk.Tips:To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving.To Make Oreo Pie: Prepare as directed, pressing crust onto bottom and upside of 9-inch pie plate.Make Serving Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving.
Safe Handling Instructions: Refer to product label if applicable
Warnings
Is Prop 65 Warning Required: No
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