Martha White Gladiola Mexican Style Cornbread Mix, 6 Oz Pouch

$1.99

Create family traditions in minutes with the convenience and delicious taste of Gladiola Mexican Style Cornbread Mix. From the makers of Martha White Cornbread, this Mexican cornbread mix contains all the dry ingredients you need to create delicious cornbread, corn cakes or corn muffins at home. Just add milk and an egg to the baking mix, and stir to combine. After mixing, bake your cornbread according to the time on the bag. For cornbread, pour batter into a well-seasoned cast-iron skillet or square baking dish. You can even use this as a corn muffin mix by pouring the batter into muffin tins. Serve warm cornbread muffins with butter or on their own as an accompaniment to almost any meal. This Gladiola Cornbread Mix comes in a 6 ounce pouch that is easy to keep on hand in a pantry or cupboard, so you can have delicious cornbread in minutes. Making Family Traditions Easy For Over 100 Years.

One 6 oz pouch of Martha White Gladiola Mexican Style Cornbread Mix
Just add milk and an egg, then mix and bake as directed for easy cornbread or corn muffins
Go from corn bread mix to hot corn muffins and cornbread in minutesxa0
Baking mix contains all the dry ingredients needed to make fresh-baked cornbread
Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews
Serve slices of Mexican cornbread by themselves or topped with butter
Making Family Traditions Easy For Over 100 Years

Specifications

Allergen-Free Statements: 2.00
Brand: Martha White
Manufacturer: HOMETOWN FOOD CO
Food Form: Dry Mixes
Assembled Product Weight: 0.3918 POUNDS
Assembled Product Dimensions (L x W x H): 1.00 x 5.25 x 7.50 Inches

Directions

Instructions: What you need: 2/3 Cup Milk, 1 Egg, slightly beaten 1. Heat oven to 425°F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan.* Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 425°F for 18 to 22 minutes or until golden brown. *We recommend using Crisco Shortening or No-Stick Cooking Spray.