Easily prepare delicious desserts with Pillsbury Funfetti Sugar Cookie Mix with Candy Bits. This Pillsbury Funfetti cookie mix delivers the classic taste of homemade sugar cookies with colorful candy bits and easy-to-follow instructions. The Pillsbury Funfetti sugar cookie mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add butter and an egg to the dry baking mix and form cookie dough balls. After placing the sugar cookie dough on an ungreased cookie sheet, bake your Pillsbury Funfetti cookies according to the time listed on the pouch. This dessert mix makes approximately thirty-two 2-inch sugar cookies. Decorate the cooled cookies with Pillsbury frosting for an extra special treat. Pillsbury Funfetti Sugar Cookie Mix is great for birthday cookies, bake sales, cookies and milk after dinner, celebrations or special occasions, big and small. The cookie mix comes in a 16 oz pouch that is easy to store for ready to prepare Pillsbury cookies. Our cookies will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
- One 16 oz pouch of Pillsbury Funfetti Sugar Cookie Mix with Candy Bits
- Pouch of cookie mix allows you to have a delicious dessert in three easy steps
- Makes enough cookie dough for approximately thirty-two 2-inch sugar cookies
- Just add butter and an egg to the baking mix for a ready-to-bake sugar cookie dough
- Funfetti cookies with candy bits has a classic flavor that everyone will love
- This Pillsbury cookie mix is perfect for any celebration, big or small
- The Pillsbury Baking website helps you and your family create tasty memories together
Specifications
Allergen-Free Statements: 2.0
Brand: Pillsbury
Manufacturer: Hometown Food Company
Food Form: Dry Mixes
Directions
Instructions: Oven cook – From Ambient **All You Need: **1 stick (1/2 cup) of butter* **1 egg **Baking Instructions **1. Set your oven to 375°F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter.* **2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. **3. Bake at 375°F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. ***If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter.
Safe Handling Instructions: DO NOT EAT RAW BATTER
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