These donuts are the festive, fun treat that you’ve been waiting for! Pillsbury Funfetti Unicorn Vanilla Cake Donut Mix turns ordinary donuts into extraordinary donuts and any day into a celebration! Just add milk, water, and eggs to the mix, stir together and pour into a donut pan or mini muffin pan for donut holes. Add milk to the glaze mix to coat each donut to perfection. From box to oven in minutes, these delicious donuts can be prepared three different ways: baked, pan-fried, or air fried. These colorful treats are sure to be a hit with the whole family and are perfect for any party or even as a snack. The directions on the back of the box are simple and easy to follow, allowing anyone to partake in the fun!
- Contains one 16.2-ounce box of Pillsbury Funfetti Unicorn Vanilla Donut Mix
- Includes glaze mix in a separate pouch, just adds milk!
- 4 Ingredients & 4 Easy Steps
- 3 Different Ways to Prepare: Bake, Pan Fry, or Air Fry
Specifications
Brand: Pillsbury
Manufacturer: Hometown Food Company
Food Form: Dry Mixes
Directions
Instructions: You Will Need for Donuts: 1/3 cup milk, 1/2 cup water, 2 eggs. You Will Need on Glaze: 2-3 tbsp milk. Oven Baked Donut and Donut Hole Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan with no-stick cooking spray. To make donuts use a donut pan, or a mini muffin pan for donut holes. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. Fill donut or mini muffin cups 2/3 full. 3. Bake donuts for 10-11 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted), or donut holes for 9-10 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted), or until a toothpick inserted in the center comes out clean. Allow to cool and remove from pan. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donuts or donut holes. Fried Donut Hole Instructions: 1. Heat 3-4 inches of oil in a deep fryer or heavy skillet to 325 degrees F. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. 3. Drop donut batter by rounded tablespoonful into the hot oil. Fry until golden brown, turning several times, about 3-4 minutes. Drain fried donut holes on paper towels. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donut holes. Air Fryer Instructions: 1. Heat air fryer to 375 degrees F using the air fryer setting. Coat bottom of silicon mold or donut pan with non-stick cooking spray. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. Fill donut cups 2/3 full. 3. Air fry for 4-6 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool and remove from pan. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donuts or donut holes. Warning: Do not eat raw batter. Please cook fully before enjoying. Best if used by.
Warnings
WARNING – California Proposition 65: None
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