Easily prepare a delicious dessert with Pillsbury Moist Supreme Premium Lemon Cake Mix. This Pillsbury cake mix delivers the classic taste of lemon cake with a moist texture and easy-to-follow instructions. The lemon cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled lemon cake with Pillsbury frosting or make your own cake creations like cake pops or a trifle for an extra special treat. Pillsbury Moist Supreme Premium Lemon Cake Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The cake mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
- One 15.25 oz box of Pillsbury Moist Supreme Premium Lemon Cake Mix
- Boxed cake mix allows you to have a delicious dessert in three easy steps
- Makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as a cupcake mix
- Just add water, eggs and vegetable oil to the dessert mix for a ready-to-bake batter
- Moist lemon cake with a classic flavor that everyone will love
- This Pillsbury lemon cake mix is perfect for any celebration, big or small
- The Pillsbury Baking website helps you and your family create tasty memories together
Specifications
Allergen-Free Statements: 2.00
Brand: Pillsbury
Manufacturer: Hometown Food Company
Food Form: Dry Mixes
Directions
Instructions: All You Need: 1 cup water, 1/2 cup oil, 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. 2. Beat cake mix, water oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt Pan; Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time: 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
WARNING – California Proposition 65: None
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