One look at our Krusteaz Traditional Light & Flaky Pie Crust Mix, you’ll not only see how simple it is to make; you’ll be sure to want a piece! This original mix is where our Krusteaz name (“crust-ease”) came from, after all! So to prepare it, all you have to do is heat your oven to 450°F, stir together the pie crust mix and cold water and mix, shape and/or flatten and fold the dough, then bake as directed! (Additional baking instructions on box.) This order of melt-in-your-mouth pie crust mix includes one 20-ounce box.
- LIGHT & FLAKY GOODNESS: Easily whip up some tender, light and flaky pie crusts for a variety of occasions
- TRADITION DONE RIGHT: A Krusteaz staple, this traditional melt-in-your-mouth pie crust is sure to be a hit with the whole family
- EASY TO MAKE, HARD TO PUT DOWN: Prepare in just four, simple steps! Heat — Stir — Shape — Fold! (Full instructions available on box.)
- VERSATILE OPTIONS: Use this pie crust for ready-to-fill pies, single-crust or double-crust pies, pie crust rolls, cookies, or pinwheels, apple pie pockets, you name it!
- WHAT’S INCLUDED: Each order includes a single, 20 OZ box with a shelf life from production of 548 days. *Please see individual box best buy dates
Specifications
Features: Kosher, Pie crust mix, Easy just add water
Allergen-Free Statements: 2.00
Brand: Krusteaz
Manufacturer: Continental Mills, Inc.
Food Form: Product
Assembled Product Weight: 1.375 POUNDS
Assembled Product Dimensions (L x W x H): 5.50 x 1.53 x 7.44 Inches
Directions
Instructions: . You’ll need:. For Single Crust Pie: Mix – 1 Cup, Cold Water – 2-3 Tbsp. For Double Crust Pie: Mix – 2 Cups, Cold Water – 4-6 Tbsp. 1 Heat oven to 450°F. Heat oven to 450°F or as recipe directs. Stir together pie crust mix and cold water, adding water 1 tablespoon at a time. Mix with a fork until dough forms. 2 Shape into a ball. Shape dough into a ball and place onto a well-floured surface. (For double crust pie, shape into 2 dough balls.) Using a rolling pin, flatten and roll dough into a circle 2-inches larger in diameter than inverted pie pan. 3 Fold into quarters. Fold dough into quarters; place in pie pan. (For double crust pie, set aside second sheet of folded dough.) Unfold and style edge as desired. Complete as directed below. Pie Type: Ready-to-Fill Pie, Directions: Pierce bottom and sides of pie crust with fork. Bake 8-10 minutes or until lightly browned. Cool. Fill baked crust according to recipe directions. Pie Type: Single Crust Pie, Directions: Fill unbaked pie crust. Bake according to recipe directions. Pie Type: Double Crust Pie, Directions: Fill unbaked pie crust; moisten edge of crust with water. Place reserved dough sheet over filling; unfold and pinch edge to seal. Cut steam slits in top crust. Bake according to recipe directions.
