Easily prepare a delicious dessert with Pillsbury Moist Supreme Premium Red Velvet Cake Mix. This Pillsbury cake mix delivers the classic taste of red velvet cake with a moist texture and easy-to-follow instructions. The red velvet cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your red velvet cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 red velvet cupcakes. Decorate the cooled red velvet cake with Pillsbury frosting or make your own cake creations like red velvet cake cookies or a trifle for an extra special treat. Pillsbury Moist Supreme Premium Red Velvet Cake Mix is great for birthday celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
- One 15.25 oz box of Pillsbury Moist Supreme Premium Red Velvet Cake Mix
- Boxed cake mix allows you to have a delicious dessert in three easy steps
- Makes one 13 by 9 inch sheet cake or 24 red velvet cupcakes when used as a cupcake mix
- Just add water, eggs and vegetable oil to the baking mix for a ready-to-bake batter
- Moist red velvet cake with a classic flavor that everyone will love
- This Pillsbury red velvet cake mix is perfect for any celebration, big or small
- The Pillsbury Baking website helps you and your family create tasty memories together
Specifications
Brand: Pillsbury
Manufacturer: Hometown Food Company
Food Form: Powders
Assembled Product Weight: 15.25 oz
Assembled Product Dimensions (L x W x H): 1.50 x 5.63 x 7.25 Inches
Directions
Instructions: All You Need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs) in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Tow 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 29 to 33 min. Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min.
