Get ready to roast, caramelize, and grill these Yellow Onions to absolute perfection! Thanks to their mild, all-purpose flavor, sweet onions are known to be less pungent than other varieties of onions, making them a lovely choice when it comes to salads, relishes, and so much more. Whip up an onion confit for serving atop meats or pizzas, roast a few slices to stack on sandwiches or burgers, or dip into a batter and deep-fry until they turn into golden onion rings. Plus, these onions are packed with nutrients, so you can feel good about eating them. Get ready for some delicious dishes with our Yellow Onions.
Yellow Onions, Each:
- Less pungent than other varieties of onions
- Mild, all-purpose flavor
- Great for roasting, caramelizing, grilling, and more
- Good for long cooking times (roasts, braises, stews, etc.)
- Yummy addition to salads and relishes
- Can be made into onion confit or onion rings
- Packed with minerals and vitamins
- Delicious and nutritious
