Red Lobster Rosemary Garlic Parmesan Biscuits are a delicious, savory family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make. Simply add shredded parmesan, water and half of the herb pouch to the mix and bake. Combine the rest of the herb pouch with melted butter for a Rosemary Garlic Herb Sauce and before serving, brush on your freshly baked biscuits. Then sit back…and enjoy! This order includes one 11.36-ounce box.
- ROSEMARY PARMESAN GOODNESS: Easily make Red Lobster’s iconic, restaurant-quality Rosemary Garlic Parmesan Biscuits in your very own kitchen.
- EASY TO MAKE: These biscuits are easy to make—and hard to put down! Just stir together water, shredded parmesan, biscuit mix and half of the herb pouch, then bake to golden-brown perfection. As your biscuits are baking, combine the other half of the herb pouch with melted butter, then brush or spoon the Rosemary Garlic Herb Sauce on your hot biscuits before serving.
- MAKE THEM FOR ANY MEAL: Make a Rosemary Garlic Parmesan Biscuit and egg sandwich for breakfast, enjoy biscuits with soup for lunch, or as a savory side with dinner. Each box makes 10 mouthwatering biscuits.
- RESTAURANT QUALITY: Like they’re right from the restaurant: With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime.
- WHAT’S INCLUDED: Every order of this mix includes a single, 11.36-ounce box with a shelf life from production of 548 days. Order an extra box so you can always have a Red Lobster mix on hand when you crave it! *Please see individual box best buy dates
Specifications
Allergen-Free Statements: 2.00
Brand: Red Lobster
Manufacturer: Continental Mills Inc
Food Form: Dry Mixes
Assembled Product Weight: 0.741 POUNDS
Assembled Product Dimensions (L x W x H): 5.50 x 1.53 x 7.44 Inches
Directions
Instructions: You will need:Biscuit:3/4 Cup Cold water.3/4 Cup Shredded parmesan cheese.1 Pouch Rosemary Garlic Parmesan Biscuit Mix (enclosed).For Herb Butter Sauce:1/4 cup Butter.1/2 Pouch (about 1/2 teaspoon) Rosemary Garlic Herb Pouch (enclosed).Before you begin:Preheat oven to 425°F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.1. Stir together water, cheese, biscuit mix and half the herb pouch until dough forms (do not over-mix).2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add the other half of the herb pouch and stir until well blended.4. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately.Don’t eat dough.High Altitude (over 5,000 feet): No adjustment necessary.
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