Whip up a deliciously decadent banana dessert with Dolly Parton’s Favorite Banana Flavored Cake Mix from Duncan Hines. You can create one of Dolly’s favorite recipes, which is featured on the box, or you can let creativity guide you and add your own spin. This signature cake mix is perfect for everyday desserts or special occasions and celebrations. Whether you are preparing a treat for after dinner or the centerpiece for a fun-filled birthday bash, this perfectly moist cake mix is the ideal start to your creation.
- One 16 oz. can of Duncan Hines Dolly Parton’s Favorite Chocolate Buttercream Flavored Cake Frosting
- Deliciously decadent, chocolatey buttercream cake frosting
- Bake up something sweet with Dolly Parton’s Favorite Chocolate Buttercream Frosting
- Ideal for cakes, cupcakes, cookies and more
- Stock up today on the sweet combination of Duncan Hines and Dolly Parton
Specifications
Brand: Duncan Hines
Manufacturer: Conagra Brands
Food Form: Dry Mixes
Assembled Product Weight: 15.25 oz
Assembled Product Dimensions (L x W x H): 1.62 x 5.25 x 7.12 Inches
Directions
Instructions: You will need: 1 cup water, 3 large eggs, 1/3 cup vegetable oil.Baking Instructions:Step 1. PrepPreheat oven to 350ºF for metal and glass pan(s), 325ºF for dark or coated pan(s).Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.Step 2. MixBlend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour batter in pan(s) and bake immediately.Step 3. BakeBake in center of oven following chart below. *Add 3?5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean.Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.For 2 8-inch pans, bake for 23?28 minutes.For 2 9-inch pans, bake for 22?27 minutes.For a 13 x 9-inch pan, bake for 22?27 minutes.For a Bundt®** pan, bake for 33?36 minutes.For 24 cupcakes, bake for 16?19 minutes.Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1?2 minutes.High altitude: (over 3,500 ft) Preheat oven to 350ºF. Stir 2 Tbsp of flour into cake mix, 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Two 8-inch pans 23?28 min; 13 x 9-inch pan, baked 21?25 min; 24 cupcakes 16?20 min.**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
